Jason Arnold’s tricks about detecting wine fraud? Jason Arnold is a wine connoisseur, who has strong knowledge of the subject of wine. His knowledge goes deeper than knowing how to taste wine or simply having a deep appreciation. For example, he has the ability to assess a young wine and know its aging potential. Jason Arnold is available to assist collectors with the purchase of quality selections and vintages.
When you need a true expert in the wine business, look no further. Jason Murray Arnold has made numerous five figure acquisitions of wine and is quite knowledgeable about all aspects of the wine business. He is what you would traditionally call a sommelier. Here we will discuss about detecting wine fraud.
Most fine wine labels use a plate press, so look closely for the colour separation from a three-colour screen process, or the squared edges from a dot matrix – the differences can be glaring. Does the label information chime with history? For example, would a Lafite 1811 vintage mention the Pauillac AOC, dating from 1936, or the Rothschild family, owners from 1868? Counterfeiters use all manner of techniques to make that shiny new label look its (false) age. Staining from tobacco, dirt from shellac, the characteristic grooved marks from sandpaper. Some labels, oven-baked in batches, show the ‘ghost’ of another label under close examination.
Quality auction houses take every precaution to stop wine fraud, but sometimes, their efforts aren’t enough. Last year, a popular auction house was accused of trying to sell counterfeit wine to customers, and was stopped when a sharp-eyed expert caught the attempted fraud. Years ago, the auction house had successfully sold an authentic bottle of 1949 Domaine de la Romanee Conti La Tache, so when a collector brought that same bottle of wine to the auction house for resale, the auction house didn’t expect the bottle to be counterfeit. The first time the bottle sold at auction, the pour line was relatively low (which is common for old wines), but when the bottle went through the auction house again years later, the pour line was much higher. Experts suspected that one of the bottle’s previous owners had added wine to the bottle. See extra information at Jason Arnold Fraud in the wine industry.
How do you avoid this problem? Before you make an investment in expensive wine that you plan to sell in the future, do some research on wine prices. If the wine is significantly over current prices for its type, that’s a red flag. It could be a wine scam. A little research can go a long way and save you a lot of money when you’re ready to make a big purchase. One of the most brutal types of wine fraud is when you think you’ve made an investment in a nice assortment of fine wines, but later realize you’ve spent your money on wine that doesn’t even exist.