Gellan Gum online store by Cinogel Biotech? Gellan gum is a food additive that was discovered in the 1970s. First used as a substitute for gelatin and agar agar, it’s currently found in a variety of processed foods, including jams, candy, meats, and fortified plant milks. You may wonder whether it offers any benefits or is safe to consume. This article examines gellan gum to determine whether it’s good or bad for you.
Today, two primary types of gellan gum are manufactured for different uses, depending on the end-goal. These are called high- and low-acyl content gellan gums, which are commonly used together in various ratios to help form different textures. Low-acyl gellan gum products help create textures that are firmer and more brittle, while high-acyl gellan gum forms softer and more elastic textures that have a higher viscosity. Depending on the concentration of these gellan gums, it’s possible to create a wide variety of textures/structures due to how their gelling ions work to absorb and hold liquid. Find more information on Gellan Gum.
The gels show very different textures (related with Acyl content), HA forms soft, elastic and non-brittle gels whereas LA forms ?rm, non-elastic and brittle gels. Their textures are at the two ends if compared with other common gelling agents: xanthan gum, LBG, gelatin, pectin, alginate, carrageenan, and agar. Generally, the gel property as follows: Heat stable: The gels are stable at high temperature as its solution is heated to 90–95°C for 10–15 min in the production process. PH stable: stable in pH range between 3.5 and Synergistic with konjac glucomannan.
What are the application of gellan gum? Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals. Water-based dessert jellies are commonly brittleness, cohesiveness, elastic, creamy, sticky, firm, wobbling, syneresis and easy demoulding. Gellan gum functions as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in water desserts & dessert Gels.
The company is equipped with the advanced process technology of gellan gum,insist on technical innovation tradition. It’s now walking on the way of technology innovation and market expension with aiming at international class level, closely following the need of the market, and producing high technology and high quality products. The company builts close relationship with technology colleges and universities and scientific research institutes, establishing chemical engineering center. All these provides powerful guarantee for the enterprise’s continuous progress. Discover even more info at here.