Natural Cordyceps Sinensis online store? Luckily, there is a species of Cordyceps that has a compound profile extremely similar to C. sinesis, known as Cordyceps militaris. In fact, these two mushrooms have historically been used interchangeably in traditional Chinese medicine. Thanks to recent breakthroughs, the actual fruiting body of C. militaris can be cultivated reliably and affordably. The method of cultivation doesn’t even require the use of insects. This means that cultivated C. militaris can be considered vegan, and can deliver all the same benefits as C. sinesis without the high price or the ecological impact of harvesting a diminishing resource. Producing the actual fruiting body also helps to make certain the identity of the fungus, since Cordyceps militaris is easily recognizable.
Cordycepssinensis.org does not make any medical claims, because the authors have no medical background, and are not qualified to make medical statements about Cordyceps Sinensis. On Cordycepssinensis.org we will merely report some of the information we have gathered over the years of researching Cordyceps Sinensis. Today, Cordyceps Sinensis are found in various regions surrounding the Himalaya including western China in Tibet, Qing Hai, Sikkim in India, Nepal, and the pristine highlands in the Kingdom of Bhutan.
Certain varieties of Cordyceps grow parasitically on the caterpillars of particular moths. Some species of Cordyceps are called “winter worm” (these mushrooms grow on a caterpillar, after killing it and filling it with mycelium) and “summer grass”. These endangered mushrooms only occurs in the high mountains (the Qinghai-Tibetan Plateau) in southwestern China and Tibet. Fortunately, the mycelia of Cordyceps sinensis can also be grown domestically, using a substrate such as rice. Discover extra information at buy raw cordyceps.
The Royal Government of Bhutan legalized the harvesting of cordyceps in 2004. Since then, cordyceps have been harvested extensively in the alpine meadows of the country at elevations of above 5000 meters above sea level. Environmental conditions play a key determinant in the quality of the cordyceps. When it comes to harvesting, only handpicking is allowed to ensure that there is minimal damage to the environment. The harvesting of cordyceps in Bhutan is highly regulated. Only households belonging from specific region is allowed to harvest and harvesting is only allowed for a month period.
Bhutan’s best wild Cordyceps are produced in naturally cold environment at high altitudes in the districts of Bumthang and Laya. Every year, families earn a few hundred thousand ngultrum, which are spent on household items and other necessities. The number of cars has increased exponentially in the last decade or so. Now, there are over 100 cars in Chhoekhor Toed alone. “There has been a considerable improvement in the standard of living. Most families are well-to-do now. Lots of houses have been constructed and we could educate our children well. Moreover, we have also bought cars for our family,” Ugyen Tshomo from Gorjay said. Find even more details on https://cordycepssinensis.org/.