Premium service robots experts from Navia Robotics Pudubot: Navia Robotics is developing flexible, network communication schemes for robots to directly communicate with other robots within the same network to quickly calculate the shortest route and make rapid decisions. Such ad-hoc networking system reduces the overhead of a centralized computing system and allows individuals robots to make decisions on the fly. The service robot nearest to the point of demand can make its way over without affecting the operation or scheduling of other robots in the area. Find extra information on holabot.
Easy tray identification; LIDAR Positioning: New generation laser based mapping system; High Fidelty Speakers: Clear audio with powerful 2 x 30w speakers; Visual Positioning: Accompanies LIDAR mapping, Aerospace grade alloy provides rigidity and strength, 3D vision sensors for robustness. Suspension System: Avoid spills on rough patches or abrupt stops. Laser and visual combination SLAM system based on LIDAR sensor, cameras and UWB location tracker ensures redundancy in accurate robot positioning.
Of course, merely installing a BellaBot is not enough to get the most out of it. Navia Robotics, with our years of experience in the food service industry, will always coordinate with customers on best deployment methods and usage practices to ensure your staff are fully equipped to take your operational effiency to the next level. We’ve worked with countless restaurants to coordinate and adapt with the workers and workflow to best integrate serving robots in their space. No other robot company can provide the right balance in consulting and providing you with the best solutions to make your transition to a more advanced, more efficient restaurant with the deployment of the latest robotic technologies. It’s no wonder we have customers lined up to try out and procure the BellaBot, and have existing customers come back to procure additional units!
Multi-robot Coordination and Cooperation: KettyBot can coordinate operations with additional units within the same network to operate quickly and efficiently. The robots can coordinate their movements to avoid interrupting each other. KettyBot provides voice alerts and on screen notifications when the battery level gets too low and automatically returns to the docking station to recharge. No need to worry about manually charging the robot, KettyBot takes care of that on its own!
HolaBot comes with a paging function, a watch sized device to automatically page the robot to your location to save time by not having to track down the robot when you need it. Just wave your hand above the sensor on the top of the HolaBot unit to have the robot return to its base. No need to touch the return button if your hands are wet or dirty. Voice Recognition: Simply call out “Hola Hola” and the HolaBot robot will turn around upon arrival for easy loading and unloading.
BellaBot was made with form and function in mind, with flowing curves and sharp edges in all the right places. The ergonomics are designed for easy human interaction, including screen tilt angle, device height and easily accessible trays. BellaBot is equipped with multiple sensors that sense the surrounding in both 2D and 3D, all in a compact modular chassis. It can stop immediately when an obstacle is detected and comes with an advanced suspension system to prevent items on the trays from tipping over. Find extra info at naviarobotics.com.
Restaurants with larger footprints where it’s quite a ways away from the front entrance to the more distant tables were having a crisis when the restaurant was packed; the host would be taking far too long to take guests to their tables meaning there was nobody to greet new patrons who just walked in the door. Hiring another receptionist or host just for this purpose didn’t make much sense, especially during downtime when the restaurant was less busy, so the owners used the KettyBot to take guests to their tables. What they found was it was an incredibly effective and efficient use of time, the host can always be on standby at the front entrance and take phone calls as necessary for reservations, while no time was wasted to get guests seated.